A new and efficient nonionic polyhydroxyl esters surfactant, Polyglyceryl Fatty Ester, is known by its general name.

About PGFE: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on fatty acids alkyl. Its hydrophilicity increased with an increase in the glycerol degree polymerization, while lipophilicity varied with the fatty alkyl. By changing the degree of polyglycerol, the types and degrees of esterification, you can obtain a range of HLBs (hydrophilic oils-wet balance values) from 1-20, from hydrophilic products to hydrophilic.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.

Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has better high temperature resistance and good performance in emulsification even when the content of salt is high.
The cosmetics are not affected in any way by this.
It is highly emulsifying, has a strong synergistic action and requires less dosage. It is a high-performance surfactant.

Technical Parameter PGFE Polyglyceryl Fatty Ester

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE & PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester:
1. Soy milk drinks with Iactic acid
Polyglycerol Ester's emulsification is comparable to sucrose aqueous solutions with high HLB values in neutral pH. But as the acidity increases, the sucrose aqueous solutions will coagulate.
2. Ice Cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
The polyglyceryl ester can promote or inhibit crystallization. This has a major impact on the technology used to produce oil and fat products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat fats more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Shipping & Packing of PGFE (Polyglyceryl fatty Ester):
We offer a variety of packaging options based on PGFE (Polyglyceryl fatty ester) quantity.
PGFE Polyglyceryl fat ester packaging 1kg/bottle. 25kg/barrel. 200kg/barrel.
PGFE Polyglyceryl fat ester shipping After payment, you can ship your order by air, sea or express.

Polyglyceryl fat ester properties
Alternative Names	N/A
CAS Number	67784-82-1
Compound Formula	C27H54O8
Molecular Mass	N/A
Appearance	Powdery yellow solid
Melting Point	N/A
Boiling Point	N/A
Density	N/A
Solubility In H2O	N/A
Exact Mass	N/A
PGFE Health & Safety Information
Sign Word	N/A
Hazard Statements	N/A
Hazard Codes	N/A
Risk Codes	N/A
Safety Declarations	N/A
Transport Information	N/A

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